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Recipe by: fatoumia
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1 lb Lentils
1 Large Chopped onion
1-2 Cloves Chopped garlic
1 cup Tomato sauce
2/3 cup Olive oil
1 Bay leaf
Salt
Pepper
Clean the lentils well and place in a covered pot with enough water to emerse them. Boil for a short while and dump the water. Place the lentils back in the pot with water as before and add the rest of the ingredients. Slowly simmer for about an hour.
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