Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Round Steak 1/2 c Water
3 tb Flour 1/2 c Bottled Chili Sauce
1/4 ts Each Salt and Pepper 8 ea Small New Potatoes
2 ts Canola Oil 8 ea Carrots
1 ea Onion 2 tb Chopped Parsley

Cut round steak into 4 equal pieces. Peel carrots. Cut small ring of
peeling from center of each potato, wash well. Combine flour, salt
and pepper. Slice onion. Dredge steak in flour, brown well in oil.
Top steak with onion, add 1/4 cup water, cover and simmer 45 min.
Stir in chili sauce and remaining water, cover again and simmer 45
min. Steam potatoes, cook carrots.

Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95

Browse by categories