Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 eggs, beaten
2 c. milk
1/4 c. sugar
4 c. flour, sifted
2 tsp. baking powder
1/2 tsp. salt
To beaten eggs, add milk and sugar. In separate bowl sift dry ingredients.
Add to egg mixture, beating until smooth. Heat oil to 375 degrees and pour
batter into hot fat through a regular household funnel. Control the flow of
batter by holding your finger over the bottom of the funnel. Make patterns,
designs, swirls or whatever with the stream of batter as it flows into the hot
fat. When "cakes" are golden brown, drain, sprinkle with confectioners'
sugar and serve warm.

Browse by categories