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Recipe by: rusticana
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See below ingredients and instructions of the recipe
3/4 lb Butter or margarine
3/4 c Crisco or corn oil
1 1/2 c Brown sugar -- packed
2 c Sugar
2 Eggs
1 1/2 ts Baking soda
3/4 ts Baking powder
1/4 ts Salt
1 1/2 ts Vanilla
4 c Flour
7 oz Flaked coconut
1 pk Semi-sweet chocolate chip --
(12 ounces)
6 oz Pecans -- broken
Combine as listed and shape into 2" balls 2" apart on ungreased cookie
sheets. Bake at 375~ for 15 minutes. Transfer at once from baking
sheets to paper toweling to cool. These freeze well either before or
after baked.
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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