Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Plus 1 tablespoon butter
Divided
1 md Onion -- chopped
1/3 c Flour
3 c Milk -- heated
1 ts Salt
1/2 ts Crushed red pepper
4 oz To 6 ounces American Cheese
2 Eggs -- well beaten
1 tb Butter (additional)
8 Strips bacon
8 sl Wheat bread -- toasted
2 Chicken breasts -- cooked
Sliced
Parmesan Cheese
Paprika

Melt 1/3 cup butter in saucepan and add onion. Cook until
transparent. Add flour and blend until smooth. Add milk, salt, and
red pepper. Stir and cook until mixture is thickand smooth. Stir in
cheese, eggs, and 1 tablespoon butter. Continue to cook, stirring
until mixture almost reaches boiling. Remove sauce from heat. Fry
bacon slices until crisp.To Assemble hot browns: 1. Toast 8 slices of
wheat bread. 2. Cut 4 in half diagonally. 3. On 4 oven proof plates,
place cut toast with points turned outward, with one whole slice in
the middle. Then layer chicken, sauce, and bacon. 4.Sprinkle
generously with Parmesan and paprika. 5.Broil 2 to 3 minutes. More
than special - a Kentucky tradition.Hint: Turkey may be substituted
for chicken. Source: To Market To Market, Southern Living Hall of
Fame, The Junior League of Owensboro, Kentucky, Inc

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