Main Ingredients:

1 1/2 c. Bisquick
1/2 c. chopped nuts
1/2 c. brown sugar (packed)
6 oz. pkg. semi-sweet chocolate pieces
1/2 c. sugar
1/2 c. milk
1 1/2 c. boiling water

Cooking Preparation of the Recipe:

Mix Bisquick, sugar, nuts and milk. Turn batter into greased 2 quart baking dish. Sprinkle with brown sugar. Pour water over chocolate pieces in small bowl. Let stand a few minutes until chocolate melts, then stir until blended. Pour over batter. Bake 350 degrees for 40-45 minutes. Let stand 5 minutes to cool slightly. During baking the pudding will rise to the top of the dish and the sauce will form at the bottom. Invert servings in sauce dish and dip sauce over pudding. Serve with ice cream if you wish. Serves 6-8.

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