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Recipe by: yolantha
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1 small paper cup
Liquid starch
2 oz. white liquid glue
Food coloring (opt.)
Fill small paper cup 1/2 way full of liquid starch. Add about 2 ounces of white liquid glue. Stir with finger for about 30 seconds. Pour off liquid starch. Use finger to keep working the clump of silly putty. Work until not really wet and messy. Then work in palms until it gets to a good dough texture. Store in a plastic bag.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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