Famous yorkshire pudding
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Recipe by: laurel
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Main Ingredients:
1 c. milk
2 eggs
1 c. all purpose flour
1 tsp. salt
3 tbsp. rendered hot fat from roast
beef or 3 tbsp. hot oil or butter
Cooking Preparation of the Recipe:
Place the milk, eggs, flour, salt and 2 tablespoons hot fat in a blender and blend until smooth. Pour 1 tablespoon fat into a 9" pie plate. Pour in the batter. Bake in a 425 degree oven for 15 minutes. Reduce the heat to 350 degrees and continue cooking for another 15 minutes until the pudding is puffed and a crisp brown. Cut into wedges and serve immediately with roast beef. 4 servings.
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