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Recipe by: emcy
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See below ingredients and instructions of the recipe
3 ea Chicken breasts*
6 ea Slices Swiss cheese
1/4 lb Sliced mushrooms; (optional)
1 cn Cream of chicken soup
1/2 c White wine
2 c Pepperidge Farm Stuffing
1 ea Butter
*Split, boned, and skinned Place chicken in lightly greased 9x13"
glass baking dish. Top each piece with slice of Swiss cheese. If
using sliced mushrooms, lay them over the Swiss cheese. Mix can of
soup with wine and pour over chicken. Spread stuffing mix over top,
and drizzle melted butter over the top. Bake at 350 degrees for 45
to 60 minutes. FROM: PAT MULDROW (DCGM11B)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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