Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Unbleached flour
1/4 ts Salt
1/2 c Granulated sugar
1/2 c Almonds -- ground
2 Sticks margarine --
Softened
1 Egg white -- whipped
1 ts Vanilla
1 ts Almond extract

Preheat oven at 375. Prepare a baking sheet with cooking spray. In a
mixing bowl, combine flour, salt, and sugar. In a blender grind the
almonds to a powder-fine consistency. In a mixing bowl, combine
margarine, egg white, vanilla, and extract. Mix dry ingredients with
wet ingredients just until moistened. Pack dough into cookie press.
Keep unused portion of dough in refrigerator. Press out desired
shapes on prepared cookie sheet. Space the cookies 1" apart. Bake
10 to 12 minutes, until cookies are pale gold in color.

Recipe By : Anita A. Matejka

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