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Recipe by: tximista
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See below ingredients and instructions of the recipe
2 tb Butter
1 sl Bacon
2 c Peas, fresh shelled
8 Tiny onions
1/4 c Cream
Slat pepper
Cook butter and bacon for 5 minutes. Remove bacon, add peas and some
water; boil about 15 minutes. Also boil onions in a little salted
water. Crumble bacon. Drain peas and onions.Combine peas, onions,
bacon, cream and seasonings. Heat through and serve.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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