Fanes de blettes (beet tops)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Dwigans fwds07a
Greens and stems from 1 lb
Beets
3 tb Cooking oil
20 Milliliters
2 tb Lemon juice or to taste
Salt and pepper to taste
Garlic -- minced
Wash the beet tops, shake them dry, and cut them into one inch long
pieces. Boil them in water to cover until tender, about 5 minutes.
Drain, and squeeze out the excess water. Heat the oil in a frying pan
and saute the beet tops for 15 minutes over low he
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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