Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
2 tb Wine or beer
2 tb Sugar
5 ea Egg yolks, well beaten
1/2 ts Salt
2 tb Sour cream
1 tb Butter
1 x Powdered sugar

Sift flour, sugar and salt in bowl. Work butter into flour. Add
egg yolks, then the sour cream and wine. Mix well. Turn out on
floured board and knead until smooth. Divide dough into 2 or 3
pieces. Roll very thin. Cut into about 5 inch diamond shaped pieces.
Fry in very hot deep fat about one or two minutes or until golden
brown. When cool, dust with powdered sugar.

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