Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Cream cheese
12 oz Shredded mozzarella
1 c Mayonaise
1 c Grated parmasean
1 Onion; finely chopped
2 Cl Garlic; finely chopped
2 Jars Marinated artichoke hea
2 Of pita bread

Drain artichokes well and tear them apart with your fingers. Cut up
pita bread into chip size triangles, seperate and bake on a cookie
sheet until crispy (approx 5 minutes). Combine all other ingredients
and mash. Bake in a uncovered casserole dish for approx 30 minutes #
350 or until bubbly. Serve hot out of the oven and scoop up dip with
pita bread.

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