Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Peck ripe tomatoes 1 ts Whole cloves
2 c Chopped onions 2 c Water
2 tb Salt 1 1/3 c Brown sugar
1 tb Celery seed 1 tb Broken stick cinnamon
2 Apples, chopped 1 tb Mustard
1/4 ts Red pepper

Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt. Allow
to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add
vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and
cloves. More salt may be added if desired. Simmer about 1/2 hour. Florence
Taft Eaton, Concord, MA.

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