Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

No Ingredients Found

Wash 1 cup uncooked rice in a bowl or pan, swishing the grains around
in the water with your hand; repeat washing in 3 or 4 changes of
water to remove starch on outside of grains. Drain in sieve. Put
washed rice in a 2-quart saucepan; add 1 1/2 cups cold water (if any
rice clings to sides of pan, scrape down). Cover pan++now you won't
lift lid till rice is done. Bring to vigorous boil over high heat.
Turn heat to low as possible; cook 3 minutes. Bring back to boiling;
cook 5 minutes while gradually turning heat down. Continue to cook 15
minutes. Remove from heat. Keep pan covered and let steam 7 minutes.
Fluff with chopsticks or fork. Makes 3 cups.

Browse by categories