Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb farfalle -- cooked according
: to package directions
3 c basil leaves -- picked
: clean
2 c fresh mint sprigs --
: cleaned
2 cloves garlic -- minced
3/4 extra virgin olive oil
1/2 c vegetable stock
1 1/2 ts salt
1/2 ts fresh pepper
1 TB lemon juice
1/2 c walnuts -- toasted,chopped
1/2 c Parmesan cheese -- grated

In a blender, or food processor, add the herbs and garlic, and while
the machine is running, drizzle in 1/2 olive oil, the vegetable
stock, and then the rest of the oil. Add salt, pepper and lemon,
blend and taste and adjust seasoning. Toss with cooked pasta while
still warm, fold in nuts and cheese. Garnish with fresh herb sprigs.

Copyright, 1996, TV FOOD NETWORK, G.P., All Rights

Recipe By : PICK OF THE DAY SHOW #PD7706 #4

Date: Wed, 23 Oct 1996 23:41:15
~0400 (

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