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Recipe by: maynard
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See below ingredients and instructions of the recipe
10 oz Refrigerated buttermilk 1 tb Cider vinegar
-- biscuits 1/2 ts Chili powder
1 lb Ground beef 1 c Cheddar cheese (4 oz)
1/2 c Ketchup -- shredded
3 tb Brown sugar
"The tangy barbecue sauce, fluffy biscuits and cheddar cheese make
them real kid-pleasers." - Karen Kenney
Separate dough into 10 biscuits; flatten into 5" circles. Press each
into the bottom and up the sides of a greased muffin cup; set aside.
In a skillet, brown ground beef; drain. In a small bowl, mix ketchup,
brown sugar, vinegar and chili powder; stir until smooth. Add to meat
and mix well. Divide the meat mixture among biscuit-lined muffin
cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at
375 degrees for 18-20 minutes or until golden brown.
Cool for 5 minutes before removing from tin and serving.
Yields: 10 muffins From: "Taste of Home" Magazine Posted by: Debbie
Carlson (PHHW01A) - Prodigy
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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