Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Dried giant white beans Salt pepper to taste
2 c Oil 1 c Hot water
1 ea Head of garlic 1 3/4 lb Tomatoes, peeled,strained OR
3 ea Onions, med., chopped 1 tb Tomato paste + 1 1/2 c water
1 tb Celery, chopped Addt'l water as needed
1/2 c Parsley, minced

Wash the beans, place in water, and soak them overnight. Drain
them, then place in a pot of fresh cold salted water; cook for 45
min.; drain. Meanwhile, place oil, garlic, and onions in a baking pan
and bake in preheated 350 F. oven until golden. Add beans, celery,
parsley, salt pepper, and hot water. Bake 30 min. longer. Remove
from oven, stir the beans, pour in tomatoes (or diluted tomato
paste). Return to oven and bake until only the oil remains.

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