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Recipe by: hermana
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See below ingredients and instructions of the recipe
1 Loaf french bread -- Peppers
Split horizontally; Pepperoni -- olives
1 1/2 c Contidina pizza squeeze Sausage etc.
3 c Assorted toppings --
Place french bread halves on cookie sheet or broiler pan. Spread each
half with approximately 3/4 cup pizza sauce. Arrange desired toppings
over sauce. Bake in preheated oven (350 F) 10 to 12 minutes or until
topping is heated through. Slice each half into 4 servings.
Recipe By :
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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