Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Zucchini
Salt
1 ts Black pepper
1 tb Mint infused oil

Thirty minutes before eating, grate zucchini into a food processer.
Wrap the grated zucchini in a double thickness of paper towel and set
aside for 30 minutes. If you're making a large quantity of zucchini,
divide it in half and wrap in two paper-towel bundles as one will not
be enough to soak up all the moisture. Heat a saute pan over
medium-high heat. Add the zucchini, salt, pepper, and mint oil. Cook
for 2 to 3 minutes, tossing as it cooks, until just tender. Serve
immediately. Adapted by Deb Kuhnen from...Essential Flavors by Leslie
Brenner and Katharine Kinsolving.

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