Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Pork chops
1 ea Garlic clove; minced
1 ts Caraway seeds; crushed
2 ts Hungarian paprika; mild *
1/2 ts Salt
1 x Pepper; as desired
1 c White wine; dry
1 c Sour cream (optional)

* Use only Hungarian mild Paprika. It is available at most larger
stores and at specialty shops.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ +++ Place the pork chops in an ovenproof casserole.
Mix the remaining ingredients, except sour cream, and pour over the
chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the
chops, uncovered, in the marinade in a preheated 325 degree F. oven
for 1 hour or until tender. Add more wine if necessary. Stir sour
cream into pan juices and heat through but DO NOT boil. Serve chops
with sour-cream gravy and buttered noodles or dumplings.

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