Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Onions, chopped 6 tb Lea Perrins
1/2 c Honey 2 c Dry white wine
2 tb Garlic, chopped 1 ts Mint, dried
4 tb Lemon juice 6 tb Vinegar
2 c Sweet pepper, chopped 2 tb Liquid smoke
2 tb Salt 4 c Ketchup
1 c Parsley, dried 1 tb Louisiana hot sauce

Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"

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