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Recipe by: colyn
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1 fat hen
Place hen in stewing kettle with a handful of parsley, a good dash of poultry
seasoning and salt and pepper to taste. Simmer 4 hours until tender. Add
dumplings to the pot and steam 10 minutes.
--DUMPLINGS:--
2 c. flour
4 tsp. baking powder
2/3 c. milk
1/2 tsp. salt
2 tsp. butter
Mix dry ingredients. Work in the butter with finger tips. Add milk
gradually. Roll out very thin and cut in strips one inch by two inches. Drop in
hot broth.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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