Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ea Spinach (peck)
1/2 ts Salt
1 ds Pepper
1/8 ts Nutmeg
1 tb Butter
2 ts Flour
3/4 c Milk

Pick over and wash spinach thoroughly. Add salt and cook until
tender. Do not add water. Chop the spinach very fine. Melt the butter
in a saucepan, add the flour and blend. Slowly add the milk and stir
constantly until mixture thickens. Combine with the chopped spinach,
add the pepper and nutmeg and serve. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.

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