Fast egg custard
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Recipe by: frederieka
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Main Ingredients:
4 eggs, minus 1 white
3 c. milk, heated
3/4 c. sugar
3/4 c. bread crumbs
1 tsp. vanilla
Cooking Preparation of the Recipe:
Cook 25 minutes at 350 degrees. Don't open oven door. Bake until knife comes out clean. Be sure to bake in a pan of water. Serves 8.
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