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Recipe by: piere
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1 lg. eggplant cubed and cooked until
tender
1 egg
2 or 3 slices day old bread, broken
in sm. pieces
Grated Cheddar cheese
Salt and pepper
Drain eggplant - add bread, eggs and seasoning and stir together. Place 1/2 in greased casserole. Sprinkle with half of cheese. Add 1/2 can of mushroom soup. Put rest of eggplant mixture into casserole and add balance of mushroom soup and cheese. Bake at 325 degrees for 20 to 30 minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.
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