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Recipe by: ethelle
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1/2 pound Italian sausage -- ground cooked til crumbly
3 zucchini -- medium, peeled, sliced and boiled for 3 minutes
1/2 cup Ricotta cheese2 cups Mozzarella cheese
1 cup low carb Spaghetti sauce -- (I use Classico
Sun Dried Tomato 8 carbs) 1/4 cup Parmesan cheese
Spread a very thin layer ofsauce on the bottom of a
corning ware type dish. Then begin layering
your lasagna with the ingredients from
above. Sprinkle Parmesan cheese on top. Cover and
bake for 30 minutes at 350. Then uncover for 15
minutes at 350. Let stand for 10 minutes.
Then enjoy!! NOTES : Counts for spaghetti sauce not included
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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