Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Potatoes -- Medium
4 ea Bacon -- Slices
1 tb Onion -- Chopped
1 ea Celery; Stalk -- Chopped
1 ts Salt
2 tb Butter
2 tb Unbleached Flour
1/2 ts Mustard -- Dry
1 tb Sugar
1 c Beer -- Any Brand
1/2 ts Tobasco Sauce
2 tb Parsley -- Chopped Fresh

Boil potatoes in medium-size saucepan until just
tender. Peel and slice. Fry bacon until crisp. Break
into small pieces and mix with onion, celery and salt;
set aside. Stir melted butter and flour in a small
saucepan until blended. Add mustard and sugar.
Slowly stir in beer and Tabasco sauce. Bring to boil,
stirring constantly. Pour over potatoes. Sprinkle
with parsley. Toss lightly and let stand 1 hour. Add
bacon mixture; toss gently and serve.

Recipe By :

From: Favorite Fruitcakes By Moira Hodg

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