Fast noodle pudding
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Recipe by: kamalandua
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Main Ingredients:
Cook according to package directions 1 pound of broad egg noodles. Drain with cold water and mix noodles with: 1 pt. sour cream
1 lb. cottage cheese
1 c. milk
2 1/2 tsp. salt
4 tbsp. sugar
6 tbsp. melted butter
Cooking Preparation of the Recipe:
Place in greased casserole; top with crushed corn flakes. Dot with lots of butter; bake at 375 degrees for 1 1/2 hours. This may be frozen, or may be prepared one day in advance.
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