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Recipe by: abderaman
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See below ingredients and instructions
6 c. cooked pasta, chilled 2 c. steamed broccoli
(shells or rotelli are good) florets, cooled
1 c. frozen peas, thawed 3/4 c. diced red bell pepper
1 c. black olives 1/2 c. diced red onion
1 c. Italian Salad Dressing 1/4 c. SESAME SPRINKLE (21) (opt.)
TOSS all ingredients until well coated. ADD salt to taste.
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