Fast raspberry jello
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Recipe by: demircan
Rate this recipe (16 votes)
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Main Ingredients:
2 bags red raspberries, frozen
3 cans whole cranberry sauce
3 (3 oz.) pkgs. raspberry Jello
3 c. water (1 c. to each pkg.)
Cooking Preparation of the Recipe:
Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan.
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