Fast rosenkohl in bier gedunstet (brussels sprouts
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Recipe by: aucerine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Brussels Sprouts; Fresh
Beer; Any Brand, To Cover
1/2 ts Salt
2 tb Butter
Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce heat and
simmer for 20 minutes or until tender. Add more beer if needed, as
liquid evaporates. Drain; add salt and butter. Serve hot.
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