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Recipe by: talma
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Sesame seeds 1½ tsp.
Cooked shreded chicken 1 cup
Carrot diced ¼ cup
Pineapple diced ¼ cup
Spring onion, sliced 1 cup
Coriander leaves 2 tbsps.
For the dressing:
Oil 2 tsps.
Vinegar 1 tsp.
Ginger paste 1 tsp.
Pepper ¼ tsp.
Salt To taste
1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside.
2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.
3.Pour the dressing over the chicken mixture and mix well.
4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.
4.Serve cold.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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