Main Ingredients:

Sesame seeds 1½ tsp.
Cooked shreded chicken 1 cup
Carrot diced ¼ cup
Pineapple diced ¼ cup
Spring onion, sliced 1 cup
Coriander leaves 2 tbsps.
For the dressing:
Oil 2 tsps.
Vinegar 1 tsp.
Ginger paste 1 tsp.

Pepper ¼ tsp.
Salt To taste

Cooking Preparation of the Recipe:

1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside.
2.In a bowl, add the chicken, diced carrots, spring onions, pineapple and the coriander leaves.

3.Pour the dressing over the chicken mixture and mix well.

4.Refrigerate the chicken and just before serving sprinkle the sesame seeds on top.

4.Serve cold.

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