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Recipe by: tirre
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See below ingredients and instructions of the recipe
1 ea Cabbage, green (3 lb)
1 c Spinach, cooked
1 tb Parsley, chopped
5 tb Salad oil
1/2 lb Ground beef, cooked
1/2 c Parmesan cheese
2 ea Egg, beaten
1 x Salt
1 x Pepper
Rinse cabbage. Boil whole in salted water for 5 minutes. Drain well.
Mix together remaining ingredients except oil. Spread leaves gently;
insert some stuffing and wrap until all is used. Place in baking dish
and cover with oil. Bake for 25 minutes at 350 deg or until cabbage
is tender. Add hot water to pan if dry.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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