Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bulk Pork Sausage 1 x Dash Of Garlic Powder
2 tb Chopped Onion 3 c Torn Lettuce
1/2 c Tomato Sauce 1 ea Lge. Carrot, Shredded
2 tb Canned Chili Peppers,Chopped 1/2 c Cherry Tomatoes, Halved
1 1/2 ts Unbleached Flour 1/4 c Monterey Jack Cheese Shreds
1 ts Chili Powder (Or To Taste) 1/4 c Coarsely Crushed Taco Chips

Crumble pork sausage into a 1-quart casserole. Stir in onion. Micro-cook,
uncovered, on 100% of power 4 minutes or till meat is no longer pink,
stirring once. Drain off fat. Stir in tomato sauce, canned green chili
peppers, flour, chili powder, and garlic powder. Micro-cook, covered, on
100% of power for 2 to 3 minutes or until slightly thickened and bubbly.
Meanwhile, in a salad bowl toss together lettuce, carrot and tomatoes.
Top with sausage mixture, shredded cheese and taco chips

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