Fast tapioca pudding
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Recipe by: denize
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Main Ingredients:
2 pkg. tapioca pudding
1 lg. can pineapple tidbits
1 can mandarin oranges
1 tbsp. orange Tang
1 med. Cool Whip
Cooking Preparation of the Recipe:
Drain juice from fruit. Add juice to water to make 3 cups. Add tapioca pudding and Tang. Bring to a boil. Remove from heat and let cool. When thoroughly cooled, add fruit and Cool Whip. Stir well; set in refrigerator. Ready to serve.
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