Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 c Flour 1/2 ts Salt
1 c Sugar 4 Egg whites
1/2 c Unsweetened cocoa 1 c Water
1/4 c Corn starch 1/2 c Karo Light or Dark Corn
1/2 ts Baking soda -Syrup

RE: Fat Free Chocolate Cake DATE: 04-04-91 AREA: COOKING

If you are watching your fat intake, but still love sweets, this cake
is for you:

Karo Fat-Free Chocolate Cake

Vegetable cooking spray

Preheat oven to 350 degrees. Spray 9" square baking pan with cooking
spray. In large bowl, combine dry ingredients until well mixed. In
medium bowl, whisk egg whites, water and corn syrup. Stir into dry
ingredients until smooth. Pour into prepared pan. Bake 30 minutes or
until cake spring back when lightly touched. Cool on wire rack 10
minutes. Makes 16 servings.

Per serving: fat 0g, chol 0g, pro 2g, carb 31g, sodium 140mg, cal
130.

Enjoy!

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