Fat-free knaidlach
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Recipe by: tommie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs (separated)
3/4 c Matzo meal
1/2 ts Salt
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal
and salt into eggs. bring 4 qts. salted water to a boil. With
moistened hands form balls the size of a walnut and drop into boiling
water. Cover and boil for 20 min. or longer.
Yield: 10 - 12
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