Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 md Hard Cooked Eggs 1 tb Dijon Mustard
15 oz Garbanzo Beans, Drained 1 cl Garlic, Minced
1/4 c Plain Lowfat Yogurt 1 tb Red Caviar, Optional

Slice eggs in half lengthwise; carefully remove and discard yolks.
Position knife blade in food processor bowl; add beans and next 3
ingredients. Process until smooth. Spoon mixture into decorating bag
fitted with a large star tip; pipe mixture into egg cavities. Top
evenly with caviar. Yield: 28 appetizers (serving size: 1 stuffed egg
half).

28 calories (13% from fat), 0.4 g fat, 4 mg chol, 74 mg sodium.

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