Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Yeast -- quick rise 1/4 oz 1/4 c Vegetable oil
2 c Warm water 1 c Cornmeal
2 ts Salt 5 c All-purpose flour --
2 tb Sugar Divided

Dissolve the yeast in 1/4 cup of warm water; set aside. In a large
mixing bowl, place remaining water, salt, sugar, oil, cornmeal and 2
cup flour; mix well. Add enough remaining flour to form a sofft
dough. turn out onto a floured surface and knead until smooth and
elastic, about 5 to 6 min. Place dough in a greased bowl, turning
once to grease top. Cover and let rise in a warm place until doubled,
about 30 minutes. Punch the dough down and divide in half. Roll dough
into two 16 in. circles; place on greased pizza pans. Top with
desired pizza ingredients. bake at 400 deg until crust is lightly
golden brown, about 15 to 20 min. Yield: 2 pizzas (16 inches each).

Recipe By : Country Woman

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