Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------------------CAKE------------------------------------
1/2 c BUTTER 1 ts BAKING POWDER
1 c SUGAR 1/2 ts SALT
2 ea EGGS 1 ts VANILLA
2 c FLOUR 1 c SOUR CREAM
1 ts BAKING SODA

----------------------------------TOPPING----------------------------------
1/4 c BROWN SUGAR 1 c CHOPPED PECANS
1/3 c SUGAR 1 ts CINNAMON

IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED MIXTURE.
BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR CREAM. MIX WELL.
TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND CINNAMON. PLACE 1/2 OF THE
CAKE BATTER IN A 9 X 13 GREASED PAN. TOP WITH HALF THE TOPPING. REPEAT
AGAIN. BAKE AT 350 DEG F. FOR 25 MINUTES.

Browse by categories