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Recipe by: mirjami
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See below ingredients and instructions of the recipe
------------------------------------CAKE------------------------------------
1/2 c BUTTER 1 ts BAKING POWDER
1 c SUGAR 1/2 ts SALT
2 ea EGGS 1 ts VANILLA
2 c FLOUR 1 c SOUR CREAM
1 ts BAKING SODA
----------------------------------TOPPING----------------------------------
1/4 c BROWN SUGAR 1 c CHOPPED PECANS
1/3 c SUGAR 1 ts CINNAMON
IN A LARGE BOWL CREAM TOGETHER BUTTER AND 1 CUP SUGAR UNTIL LIGHT AND
FLUFFY. ADD EGGS, 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. SIFT
FLOUR, SODA, BAKING POWDER, AND SALT TOGETHER. ADD TO CREAMED MIXTURE.
BEAT WELL UNTIL MIXED COMPLETELY. ADD VANILLA AND SOUR CREAM. MIX WELL.
TOPPING: COMBINE NUTS, 1/3 CUP BROWN SUGAR AND CINNAMON. PLACE 1/2 OF THE
CAKE BATTER IN A 9 X 13 GREASED PAN. TOP WITH HALF THE TOPPING. REPEAT
AGAIN. BAKE AT 350 DEG F. FOR 25 MINUTES.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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