Favorite summer salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Pineapple, fresh
6 Apricots; halved
1 Banana; sliced
1 c Cantaloupe balls
1 c Watermelon balls
1 c Grapes, white seedless
1 c Coconut, flaked
16 oz Sour cream
1/4 c Pecans; chopped
Chill pineapple overnight. Peel and core pineapple; cut into
bite-size chunks. Combine fruit; add flaked coconut, and toss gently.
Combine sour cream and pecans; spoon over fruit. Chill at least 2
hours before serving.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Submitted By GAIL SHIPP On 06-17-95
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