Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----Felafel-----
2 c Chickpeas -- cooked
1 Egg, Beaten
3 Cloves Garlic -- crushed
1/4 c Celery -- finely minced
1/4 c Scallions -- finely minced
1/2 ts Ground Cumin
1/4 ts Turmeric
1 1/2 tb Flour
1/8 ts Cayenne Pepper
1 ds Pepper
3/4 ts Salt
------Felafel Sauce-----
1 c Yogurt
2 tb Tahini
1 tb Lemon Juice
3 Cloves Garlic -- crushed
1/4 ts Cumin

Put ingredients in food processor. Chill well. With floured hands,
make the batter into one dozen patties. Dust each lightly with flour.
Heat a 2-inch pool of oil in a heavy skillet to 365 degrees. Deep fry
felafel until golden brown and serve in pitas with sauce, lettuce,
and tomatoes.

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