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Recipe by: varazes
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See below ingredients and instructions of the recipe
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1 Garlic clove(s) 1/2 ts Coriander seeds
1 ts Black peppercorns 1 ts Grated lemon peel
2 ts Fennel seeds 1 ts Dried thyme.
Crush the garlic in a mortar and mix everything together.
An excellent blend for fish.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 106
Submitted By DIANE LAZARUS On 02-17-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

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