Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Fennel bulbs
1 tb Capers;drained
1 tb Dill, fresh; chopped

--------------------------DRESSING-------------------------------
1/4 Orange; seeded
2 ts Red wine vinegar
1 tb Dijon mustard
2 ts Sugar
1/2 ts -Salt
4 tb Olive oil

Trim the stalks from the fennel, cut the bulb in half lengthwise;
then cut crosswise into very thin slices. Place in a large bowl with
the capers and the dill. Make the dressing. Cut the quarter orange in
small pieces and place in the work bowl of a food processor with the
vinegar, mustard, sugar and salt. Process until smooth. With the
motor running slowly, pour in the olive oil. Pour over the fennel,
toss well and serve. SERVES:4

David Wood "The David Wood Food Book"

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