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Recipe by: naomie
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See below ingredients and instructions of the recipe
2 sl Bacon; diced 1/4 c Frozen green peas; thawed
1/3 c Sliced green onions 1 Egg; beaten
-- including tops 2 c Cooked rice; chilled
1/3 c Sliced mushrooms 1 tb Soy sauce
1/4 c Diced red or green pepper
Cook bacon in large skillet over medium-low heat until crisp.
Increase heat to medium. Add onions, mushrooms, pepper, and peas;
stir-fry 1 minute. Push vegetables aside; pour egg into skillet and
scramble. Add rice and soy sauce; stir until heated, gently
separating grains.
Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams
fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
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