Festive green beans with almonds
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Recipe by: warse
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Green beans, stemmed
1/2 c Onion, sliced quartered
1 tb Olive oil
1/4 c Water chestnuts, slivered
1/4 c Almonds, slivered toasted
Cut green beans into 3" long pieces. Steam until tender, about 10
minutes. Remove from heat set aside.
Heat oil in a large pot saute the onions until soft, 5 minutes.
Stir ni the reserved beans along with the water chestnuts. Transfer
immediately to a serving dish, sprinkle with almonds serve.
"Vegetarian Gourmet", Winter 1995
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