Festive pepper medley a la greque

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Recipe by: auvÈle

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Green bell pepper 1 ts Dried oregano
- cut into thin strips Salt; to taste
1 Yellow bell pepper Pepper; to taste
- cut into thin strips 3/4 c Chopped walnuts
1 Red bell pepper 1/4 c Greek olives; or nicoise
- cut into thin strips 1/4 c Feta cheese; crumbled
3 tb Olive oil; or vegetable oil Radicchio; or
2 ts Balsamic vinegar Spinach leaves; for garnish
- or wine vinegar

Arrange bell peppers on a microwavable serving dish. In small bowl,
combine oil, vinegar, water, oregano, salt and pepper; pour over bell
peppers. Sprinkle with wa;nuts. Microwave on High (100%) 5 minutes
or until peppers are cooked. Top with olives and cheese. Serve warm
or at room temperature. Garnish with radicchio leaves, if desired.

~-----from the Walnut Marketing Board

Cook's Tip: To slice bell peppers, stand pepper on end; cut off 3-4
lengthwise slices, cutting close to but not through stem. Rinse any
seeds out under running water. Place pepper pieces skin-side down on
cutting board; cut into strips.--from a Treasury of Christmas
Recipes, 1994 Submitted By NICK LA ROCCA On 11-25-94