Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Low sodium chicken broth 1 1/2 c Small broccoli florettes
-(10 1/2 oz ea) 2/3 c Cross-cut carrot slices
1 c Converted long grain rice 1 1/2 c Julienne cut red bell pepper
6 tb Molly McButter Butter Flavor 3 tb Minced fresh parsley
-Sprinkles Freshly gorund black pepper

In a medium non-stick saucepan, bring broth to boil. Add rice. Reduce
heat to medium-low; cover and simmer 10 minutes. Stir in 4
tablespoons Molly McButter, and all vegetables. Cover, continue
cooking 10 minutes. Remove from heat and let stand 5 minutes, or
until water is absorbed. Sprinkle with remaining Molly McButter and
pepper to taste. Fluff with fork and serve. Makes 8 servings.

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